Updates to retail operations and digital offerings help students adjust to new normal on campus
Recognized leader in contract food service management Chartwells Higher Education today announced four safety technologies it has implemented on campuses across the country. While student well-being is always a top priority, the COVID-19 pandemic has required additional solutions to help students returning to college adjust to the new normal of social distancing and contactless pickup.
“We are always looking for ways to improve our services for our guests and this year, it’s no surprise that safety was the priority. Even with the changes we made, we didn’t want to sacrifice innovation,” said Lisa McEuen, CEO of Chartwells Higher Education. “Our dining facilities and food service offerings are an integral part of the college campus community, and we’re committed to making it a safe experience for our guests.”
The following are four examples of safety technologies