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Buried under piles of tomatoes? Three Quebec chefs come to the rescue

It has a tendency to creep up on you.One day you’re enjoying evening dinners on the patio, proudly serving up the vegetables you planted and tenderly cared for all summer.And then, all of a sudden, there it is. A frost warning.Your juicy tomatoes and spicy chile peppers need to get out of the garden, and fast, leaving you buried under piles of fruits and vegetables.CBC Quebec reached out to three chefs, with three very different takes, in search of the perfect tomato recipe to make the most of the fall harvest.Marinara sauceMario Russo remembers Sunday afternoons at his childhood home in Montreal would often turn into a boisterous, crowded affair.His parents, both from Naples, would lay out an assortment of tomatoes on the kitchen table, brushing the dirt off before slicing a small X on the bottom

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